1.
Pousga S, Boly H, Lindberg J, Ogle B. Evaluation of Traditional Sorghum (Sorghum bicolor) Beer Residue, Shea-Nut (Vitellaria paradoxa) Cake and Cottonseed (Gossypium Spp) Cake for Poultry in Burkina Faso: Availability and Amino Acid Digestibility. Int. J. Poult. Sci. [Internet]. 2007 Aug. 15 [cited 2025 Sep. 22];6(9):666–672. Available from: https://ijpsjournal.org/index.php/ijps/article/view/831