1.
Mehr MA, Shargh MS, Dastar B, Hassani S, Akbari M. Effect of Different Levels of Protein and Protexin on Broiler Performance. Int. J. Poult. Sci. [Internet]. 2007 Jul. 15 [cited 2025 Sep. 22];6(8):573–577. Available from: https://ijpsjournal.org/index.php/ijps/article/view/813