Cafe MB, Waldroup PW. Interactions Between Levels of Methionine and Lysine in Broiler Diets Changed at Typical Industry Intervals. Int. J. Poult. Sci. [Internet]. 2006 Oct. 15 [cited 2025 Sep. 22];5(11):1008–1015. Available from: https://ijpsjournal.org/index.php/ijps/article/view/664