1.
Zanini S, Colnago G, Pessotti B, Bastos M, Casagrande F, Lima V. Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid. Int. J. Poult. Sci. [Internet]. 2006 Feb. 15 [cited 2025 Sep. 22];5(3):241–246. Available from: https://ijpsjournal.org/index.php/ijps/article/view/515