1.
Robbins D, Firman J. Evaluation of the Metabolizable Energy of Meat and Bone Meal for Chickens and Turkeys by Various Methods. Int. J. Poult. Sci. [Internet]. 2005 Aug. 15 [cited 2025 Sep. 22];4(9):633–638. Available from: https://ijpsjournal.org/index.php/ijps/article/view/402