1.
Aydin R, Cook M. The Influence of Conjugated Linoleic Acid Enriched Tallow on Egg Hatchability and Quality in Chicken. Int. J. Poult. Sci. [Internet]. 2005 Jul. 15 [cited 2025 Sep. 22];4(8):536–542. Available from: https://ijpsjournal.org/index.php/ijps/article/view/384