1.
Waldroup P, Waldroup A. Fatty Acid Effect on Carcass The Influence of Various Blends of Dietary Fats Added to Corn-Soybean Meal Based Diets on the Fatty Acid Composition of Broilers. Int. J. Poult. Sci. [Internet]. 2005 Feb. 15 [cited 2025 Sep. 22];4(3):123–132. Available from: https://ijpsjournal.org/index.php/ijps/article/view/301