Young L, Smith D, Cason J, Walker J. Effects of Pre-Evisceration Electrical Stimulation and Polyphosphate Marination on Color and Texture of Early Harvested Chicken Broiler Breast Fillets. Int. J. Poult. Sci. [Internet]. 2005 Jan. 15 [cited 2025 Sep. 22];4(2):52–54. Available from: https://ijpsjournal.org/index.php/ijps/article/view/288