1.
Safaa HM, Elsherif HR, Elsanhoury MH, Fouad AM, Elmenawey MA, Abass AO. Impact of Dietary Enzymes Prepared at Ensiling (ZADO®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens. Int. J. Poult. Sci. [Internet]. 2019 May 15 [cited 2025 Sep. 22];18(6):276–283. Available from: https://ijpsjournal.org/index.php/ijps/article/view/2509