Setiyatwan H, Harlia E, Rusmana D, Benito T, Adriani L. Effect of Fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on Crude Protein, Crude fibre and Zinc Content of Duckweed. Int. J. Poult. Sci. [Internet]. 2018 Nov. 15 [cited 2025 Sep. 22];17(12):605–609. Available from: https://ijpsjournal.org/index.php/ijps/article/view/2466