Nahariah N, Legowo A, Abustam E, Hintono A, Hikmah H. Functional Characteristics of Fermented Egg White Powder After Pan-drying at Different Temperatures and Times. Int. J. Poult. Sci. [Internet]. 2018 Feb. 15 [cited 2025 Sep. 22];17(3):134–139. Available from: https://ijpsjournal.org/index.php/ijps/article/view/2399