1.
Hasanuddin A, Rusdi, Arief R. Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition. Int. J. Poult. Sci. [Internet]. 2017 Apr. 15 [cited 2025 Sep. 21];16(5):209–214. Available from: https://ijpsjournal.org/index.php/ijps/article/view/2334