1.
Gilbert C, Bai Y, Jiang H. Microbial Evaluation of Cecure®1-Treated (Post-Chill) Raw Poultry Carcasses and Cut-up Parts in Four Commercial Broiler Processing Facilities. Int. J. Poult. Sci. [Internet]. 2015 Feb. 15 [cited 2025 Sep. 21];14(3):120–126. Available from: https://ijpsjournal.org/index.php/ijps/article/view/2143