1.
Rufino JPF, Cruz FGG, Melo LD, Soares VM, Curcio U de A, Damasceno JL, et al. Quality and Sensory Evaluation of Meat of Ducks (Cairina moschata) in Confinement under Different Nutritional Plans and Housing Densities. Int. J. Poult. Sci. [Internet]. 2014 Dec. 15 [cited 2025 Sep. 21];14(1):44–48. Available from: https://ijpsjournal.org/index.php/ijps/article/view/2130