1.
Murali N, Kumar-Phillips G, Rath N, Marcy J, Slavik M. Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against Foodborne Bacterial Pathogens. Int. J. Poult. Sci. [Internet]. 2012 Apr. 15 [cited 2025 Sep. 22];11(5):326–332. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1799