Aronal A, Huda N, Ahmad R. Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat. Int. J. Poult. Sci. [Internet]. 2012 Feb. 15 [cited 2025 Sep. 22];11(3):229–236. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1783