1.
Si J, Burnham D, Waldroup P. Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation. Int. J. Poult. Sci. [Internet]. 2003 Dec. 15 [cited 2025 Sep. 21];3(1):46–50. Available from: https://ijpsjournal.org/index.php/ijps/article/view/140