1.
McGill J, McGill E, Kamyab A, Firman J. Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State. Int. J. Poult. Sci. [Internet]. 2011 Aug. 15 [cited 2025 Sep. 21];10(9):665–669. Available from: https://ijpsjournal.org/index.php/ijps/article/view/1679