Lawlor J, Sheehan E, Delahunty C, Morrissey P, Kerry J. Oxidative Stability of Cooked Chicken Breast Burgers Obtained from Organic, Free-range and Conventionally Reared Animals. Int. J. Poult. Sci. [Internet]. 2003 Oct. 15 [cited 2025 Sep. 22];2(6):398–403. Available from: https://ijpsjournal.org/index.php/ijps/article/view/122