Bello, K.M., E.O. Oyawoye, S.E. Bogoro, and U.D. Dass. “Performance of Broilers Fed Varying Levels of Palm Kernel Cake”. International Journal of Poultry Science 10, no. 4 (March 15, 2011): 290–294. Accessed September 21, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1609.