Oluremi, O.I.A., F.N. Okafor, A.Y. Adenkola, and K.T. Orayaga. “Effect of Fermentation of Sweet Orange (Citrus Sinensis) Fruit Peel on Its Phytonutrients and the Performance of Broiler Starter”. International Journal of Poultry Science 9, no. 6 (May 15, 2010): 546–549. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1446.