Pixley, C., J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis, and G. Tellez. “Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and Its Relation to Carcass Shrink in Commercial Turkeys”. International Journal of Poultry Science 9, no. 6 (May 15, 2010): 508–510. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1440.