Cook, P.E., and K.L. Beers. “Efficacy of the Precure™ Antimicrobial (pH = 1.5) As a Dip Treatment (3 Vs. 30 Seconds) for Controlling Microorganisms on Broiler Parts”. International Journal of Poultry Science 9, no. 1 (December 15, 2009): 96–96. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1351.