Jayathilakan, K., Khudsia Sultana, K. Radhakrishna, and A.S. Bawa. “Effect of Lactic Acid and Irradiation on the Shelf Stability Characteristics of Hurdle Processed Chicken Legs”. International Journal of Poultry Science 8, no. 7 (June 15, 2009): 665–670. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1228.