Prasad, R., M.K. Rose, M. Virmani, S.L. Garg, and J.P. Puri. “Lipid Profile of Chicken (Gallus Domesticus) in Response to Dietary Supplementation of Garlic (Allium Sativum)”. International Journal of Poultry Science 8, no. 3 (February 15, 2009): 270–276. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1163.