Donoghue, A.M., L.R. Bielke, S.E. Higgins, D.J. Donoghue, B.M. Hargis, and G. Tellez. “Use of Wide-Host-Range Bacteriophages to Reduce Salmonella on Poultry Products”. International Journal of Poultry Science 6, no. 10 (September 15, 2007): 754–757. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/847.