Sahraei, Mahmood, and Farid Shariatmadari. “Effect of Different Levels of Diet Dilution During Finisher Period on Broiler Chickens Performance and Carcass Characteristics”. International Journal of Poultry Science 6, no. 4 (March 15, 2007): 280–282. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/755.