Ayanwale, B.A., M. Kpe, and V.A. Ayanwale. “The Effect of Supplementing Saccharomyces Cerevisiae in the Diets on Egg Laying and Egg Quality Characteristics of Pullets”. International Journal of Poultry Science 5, no. 8 (July 15, 2006): 759–763. Accessed September 21, 2025. https://ijpsjournal.org/index.php/ijps/article/view/618.