Al-Harthi, M.A. “Increasing Mangrof Leaves Meal Allowance in Layers Diets Through Enhancing Its Nutritive Value”. International Journal of Poultry Science 5, no. 6 (May 15, 2006): 502–516. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/569.