Ojewola, G.S., and S.I. Annah. “Nutritive and Economic Value of Danish Fish Meal, Crayfish Dust Meal and Shrimp Waste Meal Inclusion in Broiler Diets”. International Journal of Poultry Science 5, no. 4 (March 15, 2006): 390–394. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/544.