Teimouri, A., M. Rezaei, J. Pourreza, H. Sayyahzadeh, and P.W. Waldroup. “Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks”. International Journal of Poultry Science 4, no. 12 (November 15, 2005): 1006–1011. Accessed September 21, 2025. https://ijpsjournal.org/index.php/ijps/article/view/471.