Govaris, A., E. Botsoglou, P. Florou-Paneri, A. Moulas, and G. Papageorgiou. “Dietary Supplementation of Oregano Essential Oil and Α-Tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage”. International Journal of Poultry Science 4, no. 12 (November 15, 2005): 969–975. Accessed September 21, 2025. https://ijpsjournal.org/index.php/ijps/article/view/462.