Young, L.L., D.P. Smith, J.A. Cason, and J.M. Walker. “Effects of Pre-Evisceration Electrical Stimulation and Polyphosphate Marination on Color and Texture of Early Harvested Chicken Broiler Breast Fillets”. International Journal of Poultry Science 4, no. 2 (January 15, 2005): 52–54. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/288.