Hassan, M.R., M. Rahman, A.S. Naushinara, M.A.G. Rabbani, S. Alam, S. Faruque, S. Sultana, et al. “Effect of Chlorine Dioxide on the Performance, Meat Quality, Gut Health, Microbial Load, Noxious Gas Emission and Immune Responses of Broiler Chicken”. International Journal of Poultry Science 23 (December 18, 2024): 100–108. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/2662.