Mirnawati, Ade Djulardi, and Gita Ciptaan. “Utilization of Fermented Palm Kernel Cake With Sclerotium Rolfsii in Broiler Ration”. International Journal of Poultry Science 17, no. 7 (June 15, 2018): 342–347. Accessed September 21, 2025. https://ijpsjournal.org/index.php/ijps/article/view/2428.