Kim , E.J., J.L. Purswell, and S.L. Branton. “Effects of Increasing Inclusion Rates of a Low-Fat Distillers Dried Grains With Solubles (LF-DDGS) in Finishing Broiler Diets”. International Journal of Poultry Science 15, no. 5 (April 15, 2016): 182–187. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/2257.