Al Aqil , Abdulaziz A. “Effects of Adding Different Dietary Levels of Garlic (Allium Sativum) Powder on Productive Performance and Egg Quality of Laying Hens”. International Journal of Poultry Science 15, no. 4 (March 15, 2016): 151–155. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/2253.