Radwan , Nadia L., T.A. Salah Eldin, A.A. EL-Zaiat, and Mona A.S.A. Mostafa. “Effect of Dietary Nano-Selenium Supplementation on Selenium Content and Oxidative Stability in Table Eggs and Productive Performance of Laying Hens”. International Journal of Poultry Science 14, no. 3 (February 15, 2015): 161–176. Accessed September 21, 2025. https://ijpsjournal.org/index.php/ijps/article/view/2148.