Northcutt, J.K., D.R. Jones, and M.T. Musgrove. “Airborne Microorganisms During the Commercial Production and Processing of Japanese Quail”. International Journal of Poultry Science 3, no. 4 (March 15, 2004): 242–247. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/174.