Hawkins , S.A., H. Zhuang, M. Sohn, and W.R. Windham. “Effect of Varying Postmortem Deboning Time and Sampling Position on Visible and Near Infrared Spectra of Broiler Breast Filets”. International Journal of Poultry Science 13, no. 5 (April 15, 2014): 272–278. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/2047.