Menconi, A., A.R. Reginatto, A. Londero, N.R. Pumford, M. Morgan, B.M. Hargis, and G. Tellez. “Effect of Organic Acids on Salmonella Typhimurium Infection in Broiler Chickens”. International Journal of Poultry Science 12, no. 2 (January 15, 2013): 72–75. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1886.