Saripinar-Aksu , Devrim, Taylan Aksu, and S. Ercument Onel. “Does Inclusion at Low Levels of Organically Complexed Minerals Versus Inorganic Forms Create a Weakness in Performance or Antioxidant Defense System in Broiler Diets?”. International Journal of Poultry Science 11, no. 10 (September 15, 2012): 666–672. Accessed September 22, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1857.