Al-Mansour, S., A. Al-Khalf, I. Al-Homidan, and M.M. Fathi. “Feed Efficiency and Blood Hematology of Broiler Chicks Given a Diet Supplemented With Yeast Culture”. International Journal of Poultry Science 10, no. 8 (July 15, 2011): 603–607. Accessed September 21, 2025. https://ijpsjournal.org/index.php/ijps/article/view/1666.