Govaris, A., et al. “Dietary Supplementation of Oregano Essential Oil and Α-Tocopheryl Acetate on Microbial Growth and Lipid Oxidation of Turkey Breast Fillets During Storage”. International Journal of Poultry Science, vol. 4, no. 12, Nov. 2005, pp. 969–975, https://doi.org/10.3923/ijps.2005.969.975.