Redoy , Md. Rahat Ahmad, et al. “Short Time Preservation of Poultry Viscera Meal and Its Potentiality As a Source of Protein in Broiler Diet”. International Journal of Poultry Science, vol. 20, no. 2, Jan. 2021, pp. 67–75, https://doi.org/10.3923/ijps.2021.67.75.