Sopandi , Tatang, and A. Wardah. “Production Performance and Carcass Percentage of Broilers Fed Distillers Dried Grain From Rice Husks With Co-Culture Fermentation of Saccharomyces Cerevisiae With Candida Tropicalis”. International Journal of Poultry Science, vol. 18, no. 2, Jan. 2019, pp. 80–87, https://doi.org/10.3923/ijps.2019.80.87.