Mart, S., et al. “Reduction of Salmonella Typhimurium on Poultry Skin Utilizing Sodium Metasilicate in Prechill and Postchill Applications”. International Journal of Poultry Science, vol. 12, no. 9, Aug. 2013, pp. 501–504, https://doi.org/10.3923/ijps.2013.501.504.