[1]
J. McGill, E. McGill, A. Kamyab, and J. Firman, “Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State”, Int. J. Poult. Sci., vol. 10, no. 3, pp. 241–246, Feb. 2011, doi: 10.3923/ijps.2011.241.246.