A. Chueachuaychoo, S. Wattanachant, and S. Benjakul, “Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins”, Int. J. Poult. Sci., vol. 10, no. 1, pp. 12–18, Dec. 2010, doi: 10.3923/ijps.2011.12.18.