F. Perlo, P. Bonato, R. Fabre, G. Teira, and O. Tisocco, “Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination”, Int. J. Poult. Sci., vol. 9, no. 11, pp. 1063–1068, Oct. 2010, doi: 10.3923/ijps.2010.1063.1068.